Want to have the perfect preparation for further qualification in the professional field of Food and Beverage management? And gain insight and knowledge to operate as an Food and Beverage executive or an independent entrepreneur in the International Hospitality Industry? And last but not lease: get in depth knowlegde of wines with the help of tastings and lectures? Then Food and Beverage Management is the minor you're looking for!
Gaining knowledge regarding responsibilities, job content and management tasks of an F&B manager, learns the use of applicable management techniques and modern information systems applicable to the F&B department, result driven and accountable entrepreneurship with regards to various F&B concepts and F&B outlets. Adequate product knowledge and knowledge of current trends in F&B, recognizing restaurant concepts and sociological perspectives on food and eating behavior, knowledge of international rules and regulations with respect to government and safety and security within a catering organization, extended knowledge of beverages, especially wines.
Minor topics
Learning outcomes
| Module assessment | Type of assessment | Individual/group | Weight | Pass mark |
|---|---|---|---|---|
| F&B project | 3 EC | |||
| TCF project | Project reporting | Group | 50 | 5.5 |
| F&B concept | 6 EC | |||
| F&B concept development |
Pitch |
Group Group Group Group |
pass /fail |
5.5 |
| F&B assortment | 6 EC | |||
| SDEN 2 examination | Wine examination including teasting | Individual | 100% | 5.5 |
Stenden HMS students with a profound interest in Food & Beverage Operations and –Management. Test provided by the Dutch wine academy (SDEN 2) Cost: € 150,-
Do you have questions about this minor? Ask them via the online form.