Afbeelding
A study on how destinations are responding to climate change
The role of DRS and collection point design
Piloting a digital twin in an immersive CAVE for plastic reduction practices and behaviours in...
This project investigates the economic and social consequences of increasing the VAT rate on hotel...
A taste of innovation in food & hospitality education.
Optimizing benefits and sharing value for destination communities
The SPRONG group Hospitable Transitions is working on accelerating urgent sustainability transitions...
Making volunteering in tourism and hospitality sustainable, for organisations and communities alike.