Afbeelding
Reinventing the Food Service Sector in Friesland, Groningen & Drenthe by 2075
A study on how destinations are responding to climate change
The role of DRS and collection point design
The aim of the Media Investigation Lab is to work together to expose misinformation and...
With this project, we support festivals in communicating to encourage sustainable behavior among...
Piloting a digital twin in an immersive CAVE for plastic reduction practices and behaviours in...
This KIEM CE project tackles plastic waste in hospitality by testing local 3D printing that turns...
The ADAPT project contributes to a shift in how we envision the future of tourism in Antarctica...