Afbeelding
Reinventing the Food Service Sector in Friesland, Groningen & Drenthe by 2075
Preparing hospitality students for work in crisis, humanitarian, and defence-related contexts.
In an age of AI and uncertainty, the future of hospitality depends on protecting human presence...
A study on how destinations are responding to climate change
The role of DRS and collection point design
Piloting a digital twin in an immersive CAVE for plastic reduction practices and behaviours in...
This KIEM CE project tackles plastic waste in hospitality by testing local 3D printing that turns...
This project investigates the economic and social consequences of increasing the VAT rate on hotel...