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Projects overview
Research
Climate Adaptation in the Dutch Hospitality Sector
A study on how destinations are responding to climate change
Project
Motivating recycling behaviour
The role of DRS and collection point design
Project
Extended reality for single-use plastics reduction in hospitality
Piloting a digital twin in an immersive CAVE for plastic reduction practices and behaviours in...
Project
Effects of Increase in VAT Rate for the Hotel Sector
This project investigates the economic and social consequences of increasing the VAT rate on hotel...
Project
Food Eco-Culture Education: connecting disciplines in European higher academia
A taste of innovation in food & hospitality education.
Project
SPRONG ‘Transitions in leisure, tourism & hospitality’
The SPRONG group Hospitable Transitions is working on accelerating urgent sustainability transitions...
Research
Volunteering in LTH organisations in conscious destinations: towards healthy and sustainable regions
Making volunteering in tourism and hospitality sustainable, for organisations and communities alike.
Research
Exploring resilience, adaptation, and flexibility in hospitality and tourism-based communities during crises
A longitudinal case study of Bali's society amid the COVID-19 pandemic
12 results found with filters: Domains set to Hotelmanagement, Maritiem. Sustainable development goals set to 11 Sustainable cities and communities.