Afbeelding
Reinventing the Food Service Sector in Friesland, Groningen & Drenthe by 2075
A study on how destinations are responding to climate change
The Maritime AI Innovation Lab is making the maritime sector safer and more sustainable with smart...
This KIEM CE project tackles plastic waste in hospitality by testing local 3D printing that turns...
The ADAPT project contributes to a shift in how we envision the future of tourism in Antarctica...
The SPRONG group Hospitable Transitions is working on accelerating urgent sustainability transitions...
We're navigating towards a green future for inland shipping.