Afbeelding
Reinventing the Food Service Sector in Friesland, Groningen & Drenthe by 2075
A study on how destinations are responding to climate change
A strategic update took place, employing scenario planning to explore future developments and guide...
This KIEM CE project tackles plastic waste in hospitality by testing local 3D printing that turns...
The province of Fryslân prioritizes smart growth as a fundamental principle in its policy for the...
The ADAPT project contributes to a shift in how we envision the future of tourism in Antarctica...
The SPRONG group Hospitable Transitions is working on accelerating urgent sustainability transitions...