Afbeelding
Reinventing the Food Service Sector in Friesland, Groningen & Drenthe by 2075
Preparing hospitality students for work in crisis, humanitarian, and defence-related contexts.
In an age of AI and uncertainty, the future of hospitality depends on protecting human presence...
A study on how destinations are responding to climate change
This KIEM CE project tackles plastic waste in hospitality by testing local 3D printing that turns...
A taste of innovation in food & hospitality education.
The ADAPT project contributes to a shift in how we envision the future of tourism in Antarctica...
The SPRONG group Hospitable Transitions is working on accelerating urgent sustainability transitions...