Afbeelding
Reinventing the Food Service Sector in Friesland, Groningen & Drenthe by 2075
In an age of AI and uncertainty, the future of hospitality depends on protecting human presence...
A study on how destinations are responding to climate change
This KIEM CE project tackles plastic waste in hospitality by testing local 3D printing that turns...
This project investigates the economic and social consequences of increasing the VAT rate on hotel...
The ADAPT project contributes to a shift in how we envision the future of tourism in Antarctica...
The SPRONG group Hospitable Transitions is working on accelerating urgent sustainability transitions...
Making volunteering in tourism and hospitality sustainable, for organisations and communities alike.