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Projects overview
Project
Flavours of the Future
Reinventing the Food Service Sector in Friesland, Groningen & Drenthe by 2075
Research
Climate Adaptation in the Dutch Hospitality Sector
A study on how destinations are responding to climate change
Project
Closing the plastic loop in a hospitality facility
This KIEM CE project tackles plastic waste in hospitality by testing local 3D printing that turns...
Project
Effects of Increase in VAT Rate for the Hotel Sector
This project investigates the economic and social consequences of increasing the VAT rate on hotel...
Project
ADAPT: Adaptation pathways through knowledge co-production to anticipate Antarctica’s uncertain tourism futures
The ADAPT project contributes to a shift in how we envision the future of tourism in Antarctica...
Project
SPRONG ‘Transitions in leisure, tourism & hospitality’
The SPRONG group Hospitable Transitions is working on accelerating urgent sustainability transitions...
6 results found with filters: Domains set to Hotelmanagement. Sustainable development goals set to 10 Reduced inequalities, 13 Climate action.