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Projects overview
Project
Flavours of the Future
Reinventing the Food Service Sector in Friesland, Groningen & Drenthe by 2075
Research
Climate Adaptation in the Dutch Hospitality Sector
A study on how destinations are responding to climate change
Project
Motivating recycling behaviour
The role of DRS and collection point design
Project
Extended reality for single-use plastics reduction in hospitality
Piloting a digital twin in an immersive CAVE for plastic reduction practices and behaviours in...
Project
Closing the plastic loop in a hospitality facility
This KIEM CE project tackles plastic waste in hospitality by testing local 3D printing that turns...
Project
Effects of Increase in VAT Rate for the Hotel Sector
This project investigates the economic and social consequences of increasing the VAT rate on hotel...
Project
Food Eco-Culture Education: connecting disciplines in European higher academia
A taste of innovation in food & hospitality education.
Project
ADAPT: Adaptation pathways through knowledge co-production to anticipate Antarctica’s uncertain tourism futures
The ADAPT project contributes to a shift in how we envision the future of tourism in Antarctica...
15 results found with filters: Domains set to Hotelmanagement. Sustainable development goals set to 11 Sustainable cities and communities, 12 Responsible consumption and production.