Afbeelding
Preparing hospitality students for work in crisis, humanitarian, and defence-related contexts.
A study on how destinations are responding to climate change
The role of DRS and collection point design
Piloting a digital twin in an immersive CAVE for plastic reduction practices and behaviours in...
This project investigates the economic and social consequences of increasing the VAT rate on hotel...
A taste of innovation in food & hospitality education.
The SPRONG group Hospitable Transitions is working on accelerating urgent sustainability transitions...
Making volunteering in tourism and hospitality sustainable, for organisations and communities alike.