Afbeelding
Reinventing the Food Service Sector in Friesland, Groningen & Drenthe by 2075
Preparing hospitality students for work in crisis, humanitarian, and defence-related contexts.
A study on how destinations are responding to climate change
This KIEM CE project tackles plastic waste in hospitality by testing local 3D printing that turns...
The ADAPT project contributes to a shift in how we envision the future of tourism in Antarctica...
The SPRONG group Hospitable Transitions is working on accelerating urgent sustainability transitions...
Making volunteering in tourism and hospitality sustainable, for organisations and communities alike.
Research on how professional learning shapes the role of teachers amid innovations in higher...