Chamine ten Wolde
"My internship in Aruba showed me how far stepping out of my comfort zone can take me. I packed my pink suitcase and flew to Aruba, determined to make the most of my time abroad. Leaving home wasn’t easy, but I focused on my internship, my dissertation and making the most of island life. Working in Aruban hospitality challenged me to plan, organise and motivate myself, while also learning to embrace a different pace of life."
From trainee to manager
"I’m now thriving as a management trainee and fully running operations as a manager. From the start, I wanted to be involved in hands-on operational work and take on responsibility. With the guidance of Femke Beeren, I got that opportunity. One of my proudest achievements is Club Margot, a new restaurant I helped build from the ground up. From food and beverage pairings and tastings to creating the menu, designing the interior and recruiting and training the team, I was involved in everything. The restaurant has now been open for nine months and is thriving."
Growing into a leader
"My biggest lesson has been learning to delegate and let go. I like to do everything myself to make sure it’s done right, but as a manager I have to trust others. I’ve also become more flexible and learned not to take everything personally. Living independently, managing my own finances and building a life in Aruba have made me more independent and self-aware. I wouldn’t trade this experience for the world, and I look back with immense pride at everything I’ve learned and achieved."
Explore your future in hospitality
Want to step out of your comfort zone and gain international experience? Discover the Hospitality Management programme or request the programme brochure.