Projects overview
Project
Flavours of the Future
Reinventing the Food Service Sector in Friesland, Groningen & Drenthe by 2075.
Research
Climate Adaptation in the Dutch Hospitality Sector
A study on how destinations are responding to climate change
Project
Motivating recycling behaviour
The role of DRS and collection point design
Project
Extended reality for single-use plastics reduction in hospitality
Piloting a digital twin in an immersive CAVE for plastic reduction practices and behaviours in...
Project
Closing the plastic loop in a hospitality facility
This KIEM CE project tackles plastic waste in hospitality by testing local 3D printing that turns...
Project
Skillsforlife
Smart and green manufacturing industry
Project
PPP Green Transition
Green Transition in Water, Chemicals and Food
Project
SPRINT
Sustainable Polyester Recycling Implementation & Technology
23 results found with filters: Ambitions set to Aantrekken & behouden van professionals, Circulariteit & duurzaamheid. Sustainable development goals set to 12 Responsible consumption and production.