Afbeelding
A taste of innovation in food & hospitality education.
The Methanorms project contributes to a more sustainable maritime sector.
Optimizing benefits and sharing value for destination communities
The ADAPT project contributes to a shift in how we envision the future of tourism in Antarctica...
The SPRONG group Hospitable Transitions is working on accelerating urgent sustainability transitions...
Making volunteering in tourism and hospitality sustainable, for organisations and communities alike.
A longitudinal case study of Bali's society amid the COVID-19 pandemic
The pandemic disrupted Malta’s tourism like never before. Four future scenarios' now offer a roadmap...