Afbeelding
Reinventing the Food Service Sector in Friesland, Groningen & Drenthe by 2075
Communication strategies for acceptance and against disinformation in sustainable innovations
A study on how destinations are responding to climate change
With this project, we support festivals in communicating to encourage sustainable behavior among...
This KIEM CE project tackles plastic waste in hospitality by testing local 3D printing that turns...
The ADAPT project contributes to a shift in how we envision the future of tourism in Antarctica...
The SPRONG group Hospitable Transitions is working on accelerating urgent sustainability transitions...
Testing the DuPoncho, a 100% biodegradable linen changing poncho