Afbeelding
Projects overview
Project
Food Eco-Culture Education: connecting disciplines in European higher academia
A taste of innovation in food & hospitality education.
Project
ADAPT: Adaptation pathways through knowledge co-production to anticipate Antarctica’s uncertain tourism futures
The ADAPT project contributes to a shift in how we envision the future of tourism in Antarctica...
Project
SPRONG ‘Transitions in leisure, tourism & hospitality’
The SPRONG group Hospitable Transitions is working on accelerating urgent sustainability transitions...
Research
Volunteering in LTH organisations in conscious destinations: towards healthy and sustainable regions
Making volunteering in tourism and hospitality sustainable, for organisations and communities alike.
Research
Exploring resilience, adaptation, and flexibility in hospitality and tourism-based communities during crises
A longitudinal case study of Bali's society amid the COVID-19 pandemic
Project
SmartBrine
Brine minimisation with SmartBrine (Brazil)
Research
Does tourism in Malta have a future? If so, what kind?
The pandemic disrupted Malta’s tourism like never before. Four future scenarios' now offer a roadmap...
Research
Exploring the next generation of entrepreneurs
From classroom to entrepreneurship: how practical cases and an entrepreneurial mindset guide...
20 results found with filters: Domains set to Hotelmanagement, Watertechnologie.