Afbeelding
Projects overview
Project
Food Eco-Culture Education: connecting disciplines in European higher academia
A taste of innovation in food & hospitality education.
Project
Dexy Keys
How to support early childhood development due to the lack of individualised and engaging...
Project
ADAPT: Adaptation pathways through knowledge co-production to anticipate Antarctica’s uncertain tourism futures
The ADAPT project contributes to a shift in how we envision the future of tourism in Antarctica...
Project
Skillsforlife
Smart and green manufacturing industry
Project
Testing DuPoncho
Testing the DuPoncho, a 100% biodegradable linen changing poncho
Research
Exploring resilience, adaptation, and flexibility in hospitality and tourism-based communities during crises
A longitudinal case study of Bali's society amid the COVID-19 pandemic
Project
Getting a Grip on Disinformation: From Distrust to Trust Within Learning Communities
How do you spot disinformation?
Project
PPP Green Transition
Green Transition in Water, Chemicals and Food
57 results found with filters: Sustainable development goals set to 4 Quality education, 12 Responsible consumption and production.