Afbeelding
Reinventing the Food Service Sector in Friesland, Groningen & Drenthe by 2075
Communication strategies for acceptance and against disinformation in sustainable innovations
A study on how destinations are responding to climate change
With this project, we support festivals in communicating to encourage sustainable behavior among...
The Maritime AI Innovation Lab is making the maritime sector safer and more sustainable with smart...
A strategic update took place, employing scenario planning to explore future developments and guide...
This KIEM CE project tackles plastic waste in hospitality by testing local 3D printing that turns...