Projects overview
Project
Effects of Increase in VAT Rate for the Hotel Sector
This project investigates the economic and social consequences of increasing the VAT rate on hotel...
Project
Food Eco-Culture Education: connecting disciplines in European higher academia
A taste of innovation in food & hospitality education.
Project
ADAPT: Adaptation pathways through knowledge co-production to anticipate Antarctica’s uncertain tourism futures
The ADAPT project contributes to a shift in how we envision the future of tourism in Antarctica...
Project
SPRONG ‘Transitions in leisure, tourism & hospitality’
The SPRONG group Hospitable Transitions is working on accelerating urgent sustainability transitions...
Project
Testing DuPoncho
Testing the DuPoncho, a 100% biodegradable linen changing poncho
Research
Volunteering in LTH organisations in conscious destinations: towards healthy and sustainable regions
Making volunteering in tourism and hospitality sustainable, for organisations and communities alike.
Research
Exploring resilience, adaptation, and flexibility in hospitality and tourism-based communities during crises
A longitudinal case study of Bali's society amid the COVID-19 pandemic
Project
Getting a Grip on Disinformation: From Distrust to Trust Within Learning Communities
How do you spot disinformation?
42 results found with filters: Domains set to Communicatie, Media en Design, Hotelmanagement.