Afbeelding
Projects overview
Project
Food Eco-Culture Education: connecting disciplines in European higher academia
A taste of innovation in food & hospitality education.
Project
ADAPT: Adaptation pathways through knowledge co-production to anticipate Antarctica’s uncertain tourism futures
The ADAPT project contributes to a shift in how we envision the future of tourism in Antarctica...
Project
SPRONG ‘Transitions in leisure, tourism & hospitality’
The SPRONG group Hospitable Transitions is working on accelerating urgent sustainability transitions...
Project
Testing DuPoncho
Testing the DuPoncho, a 100% biodegradable linen changing poncho
Research
Volunteering in LTH organisations in conscious destinations: towards healthy and sustainable regions
Making volunteering in tourism and hospitality sustainable, for organisations and communities alike.
Research
Exploring resilience, adaptation, and flexibility in hospitality and tourism-based communities during crises
A longitudinal case study of Bali's society amid the COVID-19 pandemic
Project
Getting a Grip on Disinformation: From Distrust to Trust Within Learning Communities
How do you spot disinformation?
Project
Our food
Together, we make Groningen more flavorful: a local, sustainable, and accessible food system for...
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