Afbeelding
A taste of innovation in food & hospitality education.
The ADAPT project contributes to a shift in how we envision the future of tourism in Antarctica...
The SPRONG group Hospitable Transitions is working on accelerating urgent sustainability transitions...
Successful collaboration NHL Stenden students, CEW and Ferr-Tech
Making volunteering in tourism and hospitality sustainable, for organisations and communities alike.
A longitudinal case study of Bali's society amid the COVID-19 pandemic
If we really want to change something, we must switch to a circular economy.