Experiences

Post Study

“By constantly working with new teams, I discovered what I’m really good at.”

Katharina Brauel

Alumna bachelor Tourism Management

Combining work and study

“From theory to practice: students drive innovation at Restaurant Italia.”

Sabina Baire-Boerema

Owner of Restaurant Italia

Study Programme

Study Abroad

“I found the start exciting but nerve-racking, as I had no idea what was waiting for me.”

Barbora Chudá

Student master Sustainable Innovation in Hospitality

Study Programme

Projects

Samenwerken met NHL Stenden

Combining work and study

“When it comes to a new generation, it is at least as valuable to involve that generation itself.”

Christiaan Serné

Cluster Learning & Development Manager at Hilton

Post Study

Study Programme

Projects

Study Choice

“I’m living proof of the saying ‘Where there’s a will, there’s a way.”

Aniek van den Ouweland

Alumna AD Tourism Management

Post Study

Study Programme

Projects

Study Choice

“I get to immerse myself in different cultures, countries and regions every day.”

Jildert Roubos

Student AD Tourism Management

Post Study

Internship abroad

“Every trip teaches you life lessons no textbook ever could.”

Ellis van Buul

Alumna AD Tourism Management

Post Study

“I used to find it difficult to make my voice heard. Now I feel confident enough to do so.”

Barbara Samu

Alumna bachelor Hospitality Management

Study Choice

Combining work and study

“From that very first cup of coffee, I already knew: this is my world.”

Hidde Plaatsman

Student AD Hospitality Management

Study Programme

Internship

Internship abroad

“Thanks to the knowledge and skills I gained during my studies, I was able to perform this role effectively.”

Nena Compagne

Alumna Tourism Management

Study Programme

Internship abroad

“For me, it’s more than work; it’s an adventure.”

Regina Visser

Student Hospitality Management

Post Study

Working at NHL Stenden

“You don’t just learn about strategy, service design, and operations. You apply it directly in real-world projects.”

Mohammad Yousefi

Alumnus master Sustainable Innovation in Hospitality

Projects

“Students bring a fresh perspective that really adds value.”

Zoran Ruttner

Co-owner Coral & Coco

Internship abroad

Study Abroad

“From Leeuwarden to Curaçao: an internship full of sun, growth and new insights.”

Jaike van de Wege

Student Hospitality Management

Maritime Institute Willem Barentsz

NHL Stenden Hogeschool

Thorbecke Academy

NHL Stenden Hotel Management School

Themes

Areas of interest

Roles

Experiences

“By constantly working with new teams, I discovered what I’m really good at.”

“From theory to practice: students drive innovation at Restaurant Italia.”

“I found the start exciting but nerve-racking, as I had no idea what was waiting for me.”

“When it comes to a new generation, it is at least as valuable to involve that generation itself.”

“I’m living proof of the saying ‘Where there’s a will, there’s a way.”

“I get to immerse myself in different cultures, countries and regions every day.”

“Every trip teaches you life lessons no textbook ever could.”

“I used to find it difficult to make my voice heard. Now I feel confident enough to do so.”

“From that very first cup of coffee, I already knew: this is my world.”

“Thanks to the knowledge and skills I gained during my studies, I was able to perform this role effectively.”

“For me, it’s more than work; it’s an adventure.”

“You don’t just learn about strategy, service design, and operations. You apply it directly in real-world projects.”

“Students bring a fresh perspective that really adds value.”

“From Leeuwarden to Curaçao: an internship full of sun, growth and new insights.”